This is my version of take away Mexican food – it does require some pre-packaged foods, but there is also plenty of fresh food involved.
You will need 4-5 little pie dishes.
500gms your choice of chicken
1 can crushed tinned tomatoes
1 sachet of burrito seasoning
1 cup cheese of your choice
Coriander – as much as your heart desires, or none at all
2 X avocado
2 X corn
2 X carrots
(You can serve with brown rice if you feel the need, but these little pies are quite filling)
Preheat oven to 180 degrees
Cube chicken into 2cm cubes
Brown off in frypan with a little spray oil
Add tinned tomatoes and use the empty can to add a can of water
Add packet seasoning
Turn heat down
Let this simmer for about 10 minutes whilst you prepare the fresh foods:
Top with grated cheese and coriander
When all pie tins are filled place on oven tray and pop in oven for cheese to melt (5minutes or so)
While pies are in oven plate up the fresh vegetables and rice (if using) and then serve pies with a dob of sour cream on top.
**To make a vegetarian version of this simply replace the chicken with canned black beans.