I whipped this up this morning just by grabbing stuff out of my pantry. It's sugar free and again I didn’t measure anything, but I will give the best estimates I can.
Rice Bubble Slice:
4 cups rice bubbles
½ cup dried apricots or mango or both
1 tablespoon of desicated coconut
½ cup rice malt syrup - melted
½ cup coconut oil – melted
½ cup cocao powder
Mix all ingredients together and set in a large slice tin.
Refrigerate for at least 2 hours.
Cut into squares when ready to serve – perfect for lunchboxes.