Drain and rinse1 can of organic chick peas
Crush 1 (or more depending) clove of garlic into food processor or thermomix and blend together with 2 tablespoons of tahini.
When you have a thick paste add 3 tablespoons of good olive oil, 2 dessertspoons of lemon juice (and zest of lemon if preferred) and 1/2 teaspoon of cumin (I always add more of this as I go along).
Process for about a minute and then add any more of the liquid ingredients to tweak to your taste.
Enjoy with flat bread, biscuits, on toast or in celery or other raw vegetables.