1 cup store bought muesli
1/4 cup finely chopped dried apricot
1/4 cup almonds
1/4 cup coconut flakes
approx 10 pitted dates
1 tablespoon pepita seeds
2 teaspoons sunflowers seeds
1 teaspoon maca powder
1/4 cup melted coconut oil
1/2 cup rice malt syrup
melted dark chocolate to drizzle over the top
Blitz the almonds and dates until they are finely crushed, mix remaining ingredients together with almonds and dates, keeping aside the chocolate.
Line a baking dish with baking paper and press mixture in - bake in oven at 180 degrees for approximately 15 mins - a bit longer if you like it crunchy.
When the slice has cooled pour melted chocolate over and leave to set.