1 cup self raising flour
1 cup plain flour
1/4 cup rice malt syrup
1 cup milk - add more as required
Place all the ingredients into a bowl or glass jug and blend together using a stick mixer.
Add more milk as required to reach a thick, glue like consistency.
Heat butter in pan on stove top and when melted drop batter (the size of a biscuit) into the hot pan. When bubbling on top side turn over and cook for a further 30 seconds.
Place on paper towel in order to remove excess fats.