2 cups cooked brown rice
1 tin corn kernels
2 eggs (lightly beaten)
1 tin (425g) salmon (remove bones after opening if that is your preference)
1 tbsp breadcrumbs
1 tbsp plain flour
1/2 a brown onion (you can fry this before adding to reduce the impact of the flavour, or leave raw to provide more flavour) or if you prefer, you can use a spring onion
Place all ingredients in bowl and mix well with wooden spoon until all combined.
Using a tablespoon shape patties into discs approximately 7cm in diameter.
To cook you can either simply place in oven at 180 degrees for 10 minutes each side, or fry off in frying pan using a little olive oil.